I’m homeeeee! Lucky New Jersey!
Which means Greek yogurt, fruit, and baking. Lots and LOTS of baking!
First up? (Well first from scratch…) Chocolate Zucchini Cake!
Working off this recipe, I made a few last minute adjustments (some people call them mistakes but I am an optimist).
The result? Moist and unusual perhaps, but more than edible. Delicious.